1. During the preparation of Mohr's salt, which of the following precautions is specifically taken to prevent the oxidation of Fe²⁺ to Fe³⁺ by atmospheric oxygen?
- The solution is concentrated using an evaporating dish over an open intense flame.
- Excess concentrated nitric acid is added along with dilute sulphuric acid.
- The solution is concentrated only up to the crystallization point and not boiled for prolonged periods.
- The crystallization dish is continuously stirred with a glass rod while cooling.
Show answer and explanation
Answer: (C) The solution is concentrated only up to the crystallization point and not boiled for prolonged periods.
Prolonged boiling of the solution in the presence of air oxidizes ferrous ions (Fe²⁺) to ferric ions (Fe³⁺). Therefore, the solution is only heated gently until the crystallization point is attained.